Flavors of Portugal’s Capital
Lisboa is a paradise for food lovers, where the old meets the new in every bite. Join a tapas tour to sample classic Portuguese dishes like bacalhau à brás (salted cod with potatoes), pastéis de nata (custard tarts), and sardinhas assadas (grilled sardines). Your local guide will introduce you to the cultural significance of Lisboa’s culinary scene.
An open-top 4WD through the vines, a viticulturist as your guide, and six wines poured a few meters from where they were grown.
Tapas in Alfama's back streets, then Lisbon's skyline from a private boat at sunset.
Sintra's Romantic-era palace and a private wine tasting, in the same afternoon.
A hands-on pastry class in the district where the recipe began.
Street art, petiscos, and a rooftop close as Lisbon's light turns gold in Bairro Alto.
One flight over the coast, an open-top 4WD through the vines, and a table of six wines waiting at the other end.
Every stairway in Alfama leads somewhere; this one ends at a dinner table with live fado.
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