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Authentic Asturias Awaits You
Where tradition, gastronomy, and nature meet
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A Journey Through the Heart of Asturias
Embark on a private 3-day gastronomic odyssey in Asturias, exploring Oviedo's cider traditions, the artisanal cheese-making of the Picos de Europa, and the fresh flavors of the Cantabrian coast. This is an intimate and authentic experience, designed for the traveler who seeks to connect with the genuine culture and taste of this unique land.
Overview
Itinerary
Extra Info
Program
Do you dream of a journey that awakens the senses and connects you to the authentic essence of a destination? "The Soul of Asturias" is your invitation to a private and unforgettable experience, leading you into the heart of one of Spain's richest culinary regions, where nature and tradition intertwine.
Itinerary overview
- Day 1.
- Oviedo & The Soul of Asturian Tradition
- Day 2.
- The Picos de Europa & The Legendary Cheese Route
- Day 3.
- The Cantabrian Coast & The Taste of the Sea
Arrive in the elegant capital of Asturias, Oviedo, and immediately immerse yourself in its vibrant culture and time-honored culinary traditions.
Morning (Arrival & First Impressions):
Upon your arrival, you will be greeted for a private transfer from Asturias Airport (OVD) to the city. We will arrange your check-in at a charming boutique hotel in the city center. Accommodation is curated based on your preferences and can be arranged upon request at premier properties like Barceló Oviedo Cervantes or Hotel El Balcón de la Casona. A welcome surprise will be waiting in your room—a carefully selected taste of Asturias to begin your journey, accompanied by a personalized note.
Lunch (Recommended):
We recommend a welcome lunch at a traditional sidrería on the famous Gascona Boulevard (the "Cider Boulevard").
Dive into the lively Asturian atmosphere, tasting emblematic dishes like Chorizo a la Sidra, Tortos con picadillo (corn cakes with minced pork), and, of course, an authentic Fabada Asturiana, all accompanied by freshly poured cider.
Timings: Arrival & Check-in: 10:00 AM - 12:00 PM. Lunch: 1:00 PM - 2:30 PM.
Afternoon (Culture & Sweet Pleasures):
Embark on a private guided tour of Oviedo's historic Old Town, visiting the Cathedral, El Fontán market, and discovering the city's unique pre-Romanesque architectural jewels (Santa María del Naranco and San Miguel de Lillo) on the city outskirts. Your expert guide will share captivating stories and insights into Asturian culture. Indulge in a tasting of traditional Asturian pastries at a historic confectioner's shop (e.g., Rialto).
Sample the famous Carbayones (almond pastries), Frixuelos (crepes), or a decadent, caramelized Arroz con Leche.
Timings: Walking Tour: 4:00 PM - 6:30 PM. Pastry Tasting: 6:30 PM - 7:30 PM.
Evening (Optional Dining):
Optional (with supplement): A reservation for dinner at a Michelin-starred restaurant in or near Oviedo (e.g., NM, Casa Gerardo).
Standard Recommendation: Dinner at a restaurant celebrating modern Asturian cuisine, offering a high-quality yet relaxed experience that fuses tradition and innovation (e.g., El Fartuquín, Gunea).
Timings: From 9:00 PM onwards.
A journey into the breathtaking mountain landscapes of the Picos de Europa, a region as famous for its dramatic beauty as for its world-renowned artisanal cheeses.
Morning (Mountain Air & Authentic Flavors):
Your private driver will take you on a stunning scenic journey from Oviedo into the heart of the Picos de Europa National Park (the Cabrales or Onís area). Enjoy a private tour of an artisanal cheese dairy (quesería) specializing in protected origin Cabrales or Gamonéu cheese. A master cheesemaker will share the secrets of crafting these unique cheeses, which are aged in natural mountain caves. The visit culminates in a guided tasting of different cheeses, perfectly paired with local cider or wine.
Timings: Transfer: 9:00 AM - 10:30 AM. Cheese Dairy Visit: 11:00 AM - 1:00 PM.
Lunch (Included):
You'll have lunch at a traditional rural restaurant with spectacular views of the Picos de Europa, specializing in hearty mountain cuisine. Savor local delicacies such as Cachopo (a breaded veal dish), Pitu de Caleya (free-range chicken), or seasonal game.
Timings: 1:30 PM - 3:00 PM.
Afternoon (Nature & Contemplation):
Take a gentle walk to absorb the magnificent scenery of the Picos de Europa (e.g., around the Covadonga Lakes, access permitting, or other scenic routes). Afterwards, visit the revered Sanctuary and Holy Cave of Covadonga, a site of immense natural and spiritual importance. A true connection with the wild, untamed nature of Asturias.
Timings: 4:00 PM - 6:00 PM.
Evening (Rustic Elegance):
Spend the night in a charming rural manor house (casona) or boutique hotel in the region (e.g., Puebloastur Eco-Resort, Hotel Rural La Raposera), arranged upon request. Enjoy dinner at your hotel's restaurant, featuring traditional Asturian cuisine with a modern, elegant touch.
Discover the flavors of the Cantabrian Sea with a visit to a picturesque fishing village and a deep dive into the culture of Asturian cider.
Morning (The Sea & Its Bounty):
A private transfer will take you to the stunning eastern Asturian coast. Enjoy a "Catch of the Day" experience. You'll visit the local fish market (lonja) and meet local fishermen in a picturesque port like Lastres or Cudillero.Witness the daily fish auction and learn about the lives of the local sailors. Depending on the season and availability, you may have the chance to taste freshly caught oricios (sea urchins) or percebes(goose barnacles) right on the spot.
Timings: Transfer: 9:30 AM - 10:30 AM. Experience: 11:00 AM - 12:30 PM.
Lunch (Optional):
We highly recommend lunch at a celebrated restaurant specializing in fresh fish and seafood with stunning sea views (e.g., Casa Eutimio in Lastres, Güeyu Mar in Ribadesella).
Indulge in the best the Cantabrian Sea has to offer: salt-baked sea bass, grilled monkfish (pixín), or a magnificent seafood platter.
Timings: 1:00 PM - 2:30 PM.
Afternoon (The Cider Culture & Farewell):
Your journey culminates with an immersive visit to a traditional "Llagar" (cider house). Tour the facilities to learn the entire process of making natural Asturian cider, from the apple orchard to the bottle. The experience includes a guided tasting with professional pouring (escanciado) and a sampling of classic "llagar products" like cider-cooked chorizo and eggs with minced pork.
Timings: 4:00 PM - 6:00 PM.
Departure:
Following the cider house experience, your private driver will transfer you to Asturias Airport (OVD) for your departure.
Timings: From 6:00 PM onwards.
Highlights
Authentic Cider Culture: An immersion into traditional sidrerías and a private tour of a Llagar (cider house) with tastings.
Artisanal Cheese Mastery: A private visit to a Cabrales or Gamonéu cheese dairy in the Picos de Europa with a guided tasting.
Majestic Picos de Europa: Discover the stunning natural beauty of the National Park and the historic Sanctuary of Covadonga.
Taste of the Cantabrian Sea: A "Catch of the Day" experience with a visit to a local fish market.
Charming & Boutique Stays: Enjoy stays in high-quality boutique hotels and charming rural manors (curated upon request).
Exclusive & Private: Travel in comfort and style with private chauffeured transfers and expert local guides.
Included
Private transfers throughout the itinerary
2 nights’ accommodation in boutique hotels or charming rural properties
Local expert guides for cultural and culinary visits
All private experiences and tastings as described
24/7 assistance and concierge services
Optional adds on
Michelin-starred dinner experiences
Helicopter flight over the Picos de Europa (weather permitting)
Hands-on cooking workshop or artisanal cheese-making session
Extra nights in Oviedo or coastal Asturias
Speak with an expert.
Live a journey that goes far beyond: culture, flavors, landscapes, and stories that stay with you forever.
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